Where should we eat? What should we eat? Where’s the best place to eat?
Whether we take time to think about it or not, questions about food come up every day. Wherever you live, food plays a large part in who we are. Restaurants are often associated with various countries, ethnicities, or even religious practices. Shall we eat at the Mexican grocery or the Kosher deli? Is this food on my diet? Where did it come from?
How we eat—or refuse to eat—says a lot about us. In a sense, we are all foodies—even if you prefer McDonald’s over the farmer’s market. Or to turn it around, dietary practices and table fellowship shape who we are. Studies have shown that children thrive on family dinners, while rigid commitment to veganism may result in deeper relationships with other herbivores and increased disgust with carnivores.
In these ways, food choices are ethical decisions. Eating is an undeniably moral activity. Therefore, as we sit down to “eat” the Lord’s Supper, we should ask: How does Scripture speak about food?