“God is most glorified in us when we are most satisfied in him,” is John Piper’s famous dictum fusing God’s passion to be worshiped and man’s passion to be happy. Yet, spoken into our hyper-individualistic culture, this glorious truth might lead some to think glorifying God is an individual’s task.
In truth, God is glorified as we use our freedom to serve others. We cannot glorify him if we care nothing for our neighbors or God’s creation. This is the point of 1 Corinthians 10 where Paul concludes his instruction about food sacrificed to idols by saying we are not to seek ourselves, but the good of others. God is glorified in eating and drinking that aims to strengthen others, not just ourselves. Likewise, if eating and drinking are shaped by the gospel, then it stands to reason (once again) that every area of life must be gospel-shaped.
In this week’s sermon, we consider a theology of food and drink and all of life as Paul finishes his discussion about food sacrificed to idols in 1 Corinthians 10:23–11:1. You can listen to the sermon here and read the sermon notes here. Discussion questions and resources for further study are below. Continue reading